Perched on the tip of Cap d’Antibes, overlooking the sea water pool blasted out of the rocks below, and bathed in sunshine, this is the place to savour the unquestionable style and pleasures of the French Riviera.
The menu created by Chef Christophe Marc is gourmet simplicity: grills, risottos and light salads with fascinating depths of flavour and "Sushi by Koori" prepared with careful precision that authentically recreate tastes of Asia.
Our chefs are delighted to introduce a "Banc de l’écailler", this crustacean bar displays fresh seafood from the depths of the Mediterranean, which tastes all the more delicious by the turquoise sea.
Open daily from April 14 to October 15, 2017.
From 11.30am to 10.30pm (from mid-May to mid-September 2017) and from 11.30am to 7pm (light menu from 5pm to 7pm) during the rest of the season.
Direct line: +33 (0)4 93 61 56 63
Our elegant guests are very much part of the beautiful scene at the legendary Eden-Roc Grill & Bar, please do dress for dinner. Shorts and casual shoes can be sported at lunch.