One of Elite Traveller’s top 100

Eden-Roc restaurant

The Eden-Roc Restaurant hosts the celebrated team of executive chef Arnaud Poëtte, head chef Olivier Gaiatto and pastry chef Lilian Bonnefoi. Together they create cuisine of beguiling simplicity that never fails to astonish the palate.

Overlooking the Lérins Islands, with the hush of waves beneath the terrace, the Eden-Roc Restaurant is the quintessence of elegance on the French Riviera.

Lunch menu
Dinner menu
Dessert menu
Eden-Roc menu
Menu "Le temps d'un déjeuner"*
Le menu du marché*

*Only for lunch, new menu every week.

Direct telephone line for restaurant reservation: +33 (0)4 93 61 56 63

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