Boulevard JF Kennedy, BP 29 - 06601 - ANTIBES CEDEX
Tel: +33 (0)4 93 61 39 01
The Eden-Roc Restaurant hosts the celebrated team of executive chef Arnaud Poëtte, head chef Olivier Gaiatto and pastry chef Lilian Bonnefoi. Together they create cuisine of beguiling simplicity that never fails to astonish the palate.
Overlooking the Lérins Islands, with the hush of waves beneath the terrace, the Eden-Roc Restaurant is the quintessence of elegance on the French Riviera.
*Only for lunch, new menu every week.
Direct telephone line for restaurant reservation: +33 (0)4 93 61 56 63Book your table