The Eden-Roc Restaurant hosts the celebrated team of Executive Chef Arnaud Poëtte, Head Chef Olivier Gaiatto and Pastry Chef Lilian Bonnefoi. Together they create cuisine of beguiling simplicity that never fails to astonish the palate.
Our restaurant is renowned since 1973 for the personal and attentive service, with catch of the day filleted by your table and the traditional “voiture du tranche” presented with pleasure.
The restaurant opens in an elegant design with fresh, woody tones subtly complimenting the natural beauty of the surroundings. The deeply comfortable seating is seemingly suspended over the crystalline blue of the Mediterranean.
Overlooking the Lérins Islands, with the hush of waves below, the Eden-Roc Restaurant is the quintessence of elegance on the French Riviera.
Direct line: +33 (0)4 93 61 56 63