Eden-Roc Restaurant

A renowned bastion of gastronomic excellence, the fine dining Eden-Roc Restaurant takes the discerning palate on a delightful journey of tastes, textures and culinary distinction. 

Overlooking the Lérins Islands and lit by warm, natural sunlight, the Eden-Roc Restaurant hosts the celebrated team of head chef Arnaud Poëtte and pastry chef Lilian Bonnefoi. Head sommelier Xavier Dinet presents exquisite food and wine pairings, while restaurant manager Lorenzo Milani ensures a memorable dining experience.

Lunch restaurant menu

Dinner restaurant menu

Eden-Roc menu (only for dinner)

Desserts menu

Coffee menu

Wine menu