Spring comes to the Côte d’Azur bringing the sunlight and blue skies that lured the world’s greatest artists, follow them this Easter and refresh by the delicious Mediterranean Sea.
Our own magnificent artist is Lilian Bonnefoi, head of our chocolate atelier with a brigade of nine expert confectioners. They are preparing to delight you with their extravagantly creative Easter eggs and delicacies, in the finest quality chocolate. Children will be the envy of all with a Sunday Easter egg hunt, while our chefs are devising their own Easter celebration lunch, to be preceded with a champagne toast.
Offer available from April 14th to April 18th, 2017, based on a double occupancy. Additional night from 660 euro in a Tradition Room. Easter Lunch is a three course menu, excluding drinks. Children's menu available at 65 euro. Reservation required and subject to availability. Valid only for new reservations, and subject to the booking & cancellation policy. Prepayment required. Offer not valid for groups. City tax in addition (4 Euros per person, per day). Service and VAT included.