No matter what hour of day or night, the artisans of Hotel du Cap-Eden-Roc work tirelessly to maintain the highest standards of hospitality for our discerning guests. From kitchen utensils to tableware… from every surface and every door handle to every pane of glass… everything is shiny, spotless and sublime.
Famed for its night-time ambience, the party never stops at Hotel du Cap-Eden-Roc. Skilled artisans standing behind each bar and counter ensure that guests enjoy themselves to the fullest. They serve the finest drinks and signature cocktails… expertly mixing them with flair and finesse to vividly complement the night's vitality.
Serving a discerning clientele from around the globe, Hotel du Cap-Eden-Roc prides itself on offering a world of choice. Its bars for example stock a vast variety of brands catering to a range of preferences. Shelves are restocked nightly to ensure a guest's request is never turned down or delayed.
Encouraging a sense of freedom and escape, Hotel du Cap-Eden-Roc understands that holidays do not always conform to routine. Day or night, a talented team of chefs redefines the concept of room service with irresistible gourmet masterpieces… elegantly served in guests' rooms or on private terraces… for carefree epicurean dining.
For regular guests and new visitors alike, arriving at Hotel du Cap-Eden-Roc is always a wonderful experience to look forward to. Night or day, a warm welcome awaits… and with it the implicit promise to make every guest's stay as memorable and enjoyable as they would like it to be.
Some of life's finest pleasures are also the simplest, and fresh bread for breakfast is a time-honoured tradition at Hotel du Cap-Eden-Roc. Artisan bakers gather together the finest local ingredients and deliver freshly baked loaves straight from the oven to the breakfast table… every morning, every day, throughout the season.
Hotel du Cap-Eden-Roc understands that guest satisfaction also depends on little things easily overlooked. Thus, the Hotel's artisans take especial care to perfect the smallest of details. This is why each morning for the past five years, Christine has painstakingly crafted all the flower arrangements which feature throughout the Hotel.
A guest's time and convenience are accorded the highest priority across Hotel du Cap-Eden-Roc. From the concierges who carefully plan and arrange guest itineraries, to the car valets who coordinate transportation and ensure timely departures… behind the scenes there exists a dedicated sense of urgency… expertly orchestrated and subtly exhibited.
A pleasurable breakfast creates positive energy which blossoms throughout the day, and the artisans of Hotel du Cap-Eden-Roc take extra care to ensure each morning is a beautiful beginning. Stunning panoramas and refreshing sea breezes set the stage… where immaculate hospitality and delightfully fresh ingredients come together to create perfection.
Regular guests will attest that returning to Hotel du Cap-Eden-Roc is like a homecoming… genuine welcomes and familiar faces… year after year. After all, many of the Hotel's artisans have been here for decades… for example Jean-Jacques, Guest Relations Manager… who represents 30 years of impeccable service and unforgettable hospitality.
Hotel du Cap-Eden-Roc fondly remembers preferences of regular guests and spares no effort to ensure a perfect stay. But it is for fulfilling special requests that our artisans are renowned… perhaps a body treatment in a cabana by the Mediterranean Sea… or a private spa treatment in a garden gazebo.
Hotel du Cap-Eden-Roc extends its signature hospitality all the way down to the shores of the Mediterranean Sea. With exclusive day rentals the private beach cabanas offer idyllic serenity… complemented by the impeccable attentiveness of Gérard… a dedicated artisan who has personally assured guest happiness for the past 30 years.
Over the years Hotel du Cap-Eden-Roc has come to represent the essence of refined hospitality. While guests certainly appreciate these exquisite standards, it is our artisans who consider it a privilege to explore the boundaries of refinement. Each of them, regardless of rank or designation, pursues the same noble goal.
There is often a faster way to do something but Hotel du Cap-Eden-Roc prioritises quality over speed. Technological advances are welcomed if they enhance guest experiences… otherwise our artisans prefer time-honoured traditions. Our kitchens for example are a beguiling collage of old and new methods… discerningly adopted and then revered.
Lunch at Hotel du Cap-Eden-Roc is always a leisurely but graceful affair. Olivier, the sous-chef de cuisine, personally oversees every aspect of the dining experience to assure a signature perfection. The delightful menu features sumptuous gourmet cuisine… offering traditional classics as well as epicurean innovations… all complemented by flawless hospitality.
About 100 years ago Antoine Sella, the visionary hotelier who created Hotel du Cap-Eden-Roc, used dynamite to carve out a unique seawater pool. Intricately woven into this invigorating experience is the Head Pool Attendant… a seasoned master of indulgence who ensures guests have everything they need for a perfect afternoon.
Idyllic afternoons are the norm at Hotel du Cap-Eden-Roc. Most guests lounge by the pool or at the beach, while others visit the courts for a coaching session with the tennis pro. But where ever they may wander, guests are always greeted by impeccable perfection… passionately maintained by dedicated artisans.
Behind the impeccable grace and eternal appeal of Hotel du Cap-Eden-Roc is a hidden army of artisans. Rarely seen, these tireless perfectionists constantly groom and nurture the elegance and beauty which discerning guests have enjoyed for generations. Unwavering in their commitment and unsurpassed in skill, their mission is immaculate splendour.
The exquisite Villa Eleana at Hotel du Cap-Eden-Roc not only presents exclusive privacy and resplendent luxury, but also the dedicated attention of a private butler. Ensuring that guests under his care enjoy the most memorable stays, this virtuoso of refined hospitality helps create incomparable settings for unique and unforgettable pleasures.
In many ways Hotel du Cap-Eden-Roc is a vibrant celebration of grace, beauty and finesse… a masterpiece of infinite appeal. The artisans who create and maintain it are the ones who attend to its guests… and so every service becomes a masterful stroke… and every cocktail a work of art.
Each and every moment at the Hotel du Cap-Eden-Roc is graced by an intangible quality... a sublime perfection which can only be experienced and not described. At the Eden-Roc Restaurant an unwavering commitment aspires for the highest distinctions in hospitality… with uncompromising attention to detail… and unyielding passion for service.
Dinner at Hotel du Cap-Eden-Roc is always a rewarding and enlightening experience… an engaging journey of discovery as head chef Arnaud Poëtte and pastry chef Lilian Bonnefoi explore a universe of flavours, textures, aromas and colours… using only the finest and freshest ingredients… many sourced directly from small local farms.
The exquisite food and wine pairings which enliven dinner tables at Hotel du Cap-Eden-Roc come from the exemplary wine cellars maintained by head sommelier Xavier Dinet and his team. Each bottle under his care represents a vintage which earned that privilege… a wine which shares this artisan's quest for distinction.
In keeping with the tradition of handcrafted excellence, Hotel du Cap-Eden-Roc proudly hosts its own gourmet chocolaterie. Lilian Bonnefoi and his talented confectioners create no less than 18 different types of exquisite chocolate temptations… including those left in guests' rooms… a fitting start to your stay in paradise.
Hotel du Cap-Eden-Roc
Boulevard JF Kennedy, BP 29, 06601 ANTIBES CEDEX France
Tel: +33 (0)4 93 61 39 01 | firstname.lastname@example.org
Oetker Collection newsletter registration