Discover in exclusivity the three first books of the Hôtel du Cap-Eden-Roc published by Assouline Editions, relating :

• It's history : Hôtel du Cap-Eden-Roc
  
• The recipies created by Chef Arnaud Poëtte and Pastry Chef Lilian Bonnefoi :
                      Cuisine & Cravings of the Stars
  
• Last book dedicated to the art and expertise of the staff and suppliers of the Hôtel du Cap-Eden-Roc :
                      The Artisans of Paradise

These three books are on sale in bookstores and in our establishment.

Download the Press Kit

Press Release : Re-opening of the Hôtel du Cap-Eden-Roc

Press Release : AMFAR evening at the Hôtel du Cap-Eden-Roc

Press Release : Lilian and his "Chocolaterie"

Press article : Tatler Magazine, September 2009, "Hotel du Cap-Eden-Roc"

Press article : Tatler Magazine, August 2009, "Where's the party, Cap d'Antibes"

Press article : How to spend it, "This other Eden"