Discover in exclusivity the three first books of the Hôtel du Cap-Eden-Roc published by Assouline Editions, relating :

• It's history : Hôtel du Cap-Eden-Roc
• The recipies created by Chef Arnaud Poëtte and Pastry Chef Lilian Bonnefoi :
                      Cuisine & Cravings of the Stars
• Last book dedicated to the art and expertise of the staff and suppliers of the Hôtel du Cap-Eden-Roc :
                      The Artisans of Paradise

These three books are on sale in bookstores and in our establishment.

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Press Release : The Château Saint-Martin & Spa and the Hotel du Cap-Eden-Roc launch simultaneously their own fragrance « L’Eau de Vence » and « L’Eau d’Eden-Roc »

Press Release : Gastronomic week with the Royal Palm Ile Maurice

Press Release : Brand new in 2010, creation of the Villa Eleana

Press article : Il giornal del piemonte, July 20, 2010, "Hotel du Cap-Eden-Roc, un rifugio mitico tra la pineta e il mare"

Press article : The Mail on Sunday, July 11, 2010,"A new angle on the Cote de Cubism"

Press article : Finch’s Quarterly Review, Summer 2010, "Escape Clause"

Press article : Sport & Style, Journal l'Equipe, June 15, 2010, "Summer Pool"

Press article : Ok ! Russia, May 27, 2010, "Interview of Mr Perd", Managing Director of the Hotel du Cap - Eden-Roc

Press article : Fuscia Magazine, May 2010, "Un paraiso perdido"

Press article : La Toque  Magazine, May 2010, "Lilian Bonnefoi, le plaisir du goût"

Press article : Grazia Magazine Russie, May 2010

Press article : Sex & City Russie, May 2010

Press article : The Scotsman Magazine, 1st May 2010, "French dressing"