Two resounding hotels on the Cote d’Azur: the Hotel du Cap-Eden-Roc and the Château Saint-Martin & Spa

One is mythical, welcoming the great names of cinema and show business. The other is secular and overlooks the unwitting capers of the coastline from its perch.

Between sea and small mountains, Antibes and Vence, the Hôtel du Cap-Eden-Roc and the Château Saint-Martin & Spa cultivate true fraternity within a family - the Oetker Collection – which has greatly invested in the operation of these establishments.

The Conductor of this synergy, Philippe Perd, marries the prestige of the Riviera with the authenticity of the inner land. A resonance that is echoed by a loyal clientele, who savour alternation between these two types of holiday.

Offering 39 Junior Suites, a One Bedroom Suite and six private villas, the Château Saint-Martin & Spa offers also three restaurants which the gourmet restaurant "Le Saint-Martin" crowned by two Michelin Stars and a spa under the La Prairie label.

Two sommeliers for a “Great” cellar.

Since his tender years, Xavier Dinet, head sommelier of the Hôtel du Cap-Eden-Roc, finds he has a passion for the hotel industry and more particularly for oenology.
Starting his career at 15 years old, he has moved up very quickly for finally being chef sommelier at the gastronomic restaurant Eden-Roc.


Bernard Neveu, 29 years old, has recently got into the huge Oetker’s family at the Château Saint-Martin & Spa. He is part of these young prodigies who always want to convey their love for wine.
Organizing the tastings of the wine club “Les Canthares” since March 2011, he enjoys revealing the secrets of original and savoury alliances with the head chef Yannick Franques, two Michelin star head chef.