Boulevard JF Kennedy, BP 29 - 06601 - ANTIBES CEDEX

Tel: +33 (0)4 93 61 39 01   Reservations: +33 (0)4 92 93 32 00

Tel: +33 (0)4 93 61 39 01
Reservations: +33 (0)4 92 93 32 00

Where dining is an art form

Cuisine Haute Couture

Hotel du Cap-Eden-Roc maintains two of the most stylish restaurants on the Côte d’Azur: celebrated fine dining at Eden-Roc Restaurant and relaxed elegance at Eden-Roc Grill. On their terraces the azure light takes hold of nature, transforming all you see with a sparkling transluesence that captured Picasso, Chagall and every guest of Hotel du Cap-Eden-Roc.

Cuisine is in the talented hands of Executive Chef Arnaud Poëtte, Head Chefs Olivier Gaiatto and Christophe Marc and Chef Patissier Lilian Bonnefoi.

Head Sommelier Xavier Dinet, is passionate about wine, food and people and eager to share the gustatory adventure, calling upon an unrivalled knowledge and impressive cellar.

Eden-Roc Restaurant

A bastion of gastronomic excellence created by the talented trio Arnaud Poëtte, Olivier Gaiatto and Lilian Bonnefoi.

Eden-Roc Grill

Perched at the tip of Cap d’Antibes, overlooking the Mediterranean, here is one of the rarest pleasures of the Riviera.